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Author
Publisher
Twelve, an imprint of Grand Central Publishing
Pub. Date
2014.
Language
English
Description
"When Maximilian Potter went to Burgundy to report for Vanity Fair on a crime that could have destroyed the Domaine de la Romanaee Conti--the tiny, storied vineyard that produces the most expensive, exquisite wines in the world--he soon found a story that was much larger, and more thrilling, than he had originally imagined. In January 2010, Aubert de Villaine, the famed proprietor of the DRC, received an anonymous note threatening the destruction...
Author
Publisher
Univ. of California Press
Pub. Date
[2013]
Language
English
Description
Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producers--up from 440 in 1970--and the best bottles are every bit as good as the finest wines of Europe. American Wine is the first comprehensive and authoritative reference on the wines, wineries, and wine makers of America. Written by world-renowned wine author Jancis Robinson and U.S. wine expert Linda Murphy,...
Author
Publisher
Quadrille
Pub. Date
2018.
Language
English
Description
Wherever you are in the world, there's a winery worth visiting, a vineyard ready to be explored and a cellar packed with bottles of juicy wines begging to be drunk. Where to Drink Wine travels country-by-country, region-by-region highlighting the must-visit wineries in each location. Its practical and evocative information covers the traditions, innovations and character of each winery and will help you decide where to go, the best tour for you, and...
Publisher
Questar
Pub. Date
[2007]
Language
English
Description
"Host Simon Kane is your guide to California's wine regions. On the itinerary are great vineyards and unforgetable places to see and stay. You'll meet award-winning winemakers, celebrated chefs, and distinguished hoteliers. You will also experieince magnificent views of some of the most glorious scenery on the planet."--Container.
Author
Publisher
American Palate, a division of The History Press
Pub. Date
2019.
Language
English
Description
Arizona's flourishing wine industry may surprise those who think of the Grand Canyon State as a desert landscape dotted with cacti. From the high-country vineyards of the Verde Valley to the rolling plateaus of Sonoita and Willcox, pioneering winemakers are producing nationally acclaimed, award-winning wines. While the 1970s are recognized as launching the modern-day industry, Arizona's viticulture dates back much further. The Spanish and Jesuit missionaries...
Author
Publisher
Scribner
Pub. Date
2023.
Language
English
Description
"Drawing on his deep knowledge and genuine appreciation of winemaking, Isle takes us on a tour of several hundred independently owned wineries around the world-everywhere from France's Burgundy to Oregon's Willamette Valley to the Itata Valley in the southern reaches of Chile-bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle's enthusiasm for the grape growers and winemakers who are working sustainably...
33) Wine
Publisher
A & E Television Networks
Pub. Date
[2009]
Language
English
Description
A glass a day is said to keep the doctor away. A defeated Napoleon drowned his sorrows in it; Thomas Jefferson became obsessed with it. Wine is an integral part of our culture and more wine is consumed today than ever before. Supermarket shelves that once carried only box wine and jugs are now lined with wines from Australia, Chile, and South Africa.
Author
Publisher
The Wine Appreciation Guild
Pub. Date
[2012]
Language
English
Description
Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation,...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2012
Language
English
Formats
Description
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning burgers loaded with flavor-enhancing extras and party-ready menus bound to...
38) Healthy vines, pure wines: methods in organic, biodynamic®, natural, and sustainable viticulture
Author
Publisher
Business Expert Press
Pub. Date
2021.
Language
English
Description
"Healthy Vines, Pure Wines serves as a guide which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are sixteen case studies on successful organic, biodynamic, and sustainable...
Publisher
Academic Press
Pub. Date
[2022]
Language
English
Description
"Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental...
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